BBQ Ribs Recipe, BBQ Ribs Recipes, Pork Ribs Recipes, Beef Ribs Recipes

Spicy BBQ Ribs

admin — Wed, 29 Jun 2011 14:44:52 +0000

Ingredients:
3 lbs. pork spareribs
1/4 cup soy sauce
1 cup brown sugar
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup rum
1/2 cup Sriracha sauce
2 garlic cloves, crushed

Directions:
1. Preheat the oven to 300 degrees. Cut spareribs into smaller portions and wrap in foil. Bake for 1 hour.
2. In a medium mixing bowl combine soy sauce, brown sugar, ketchup, Worcestershire sauce, rum, Sriracha sauce and garlic.
3. After removing the ribs from the oven drain the drippings and coat both sides with the spicy mixture. Let sit for 1 hour.
4. Preheat grill for medium heat. Brush grill grate with oil. Place spareribs on the grill and cook for 30 minutes, basting with the leftover marinade.

Photo Credit: Paul Lowry

Honey & Molasses BBQ Pork Ribs

admin — Wed, 30 Mar 2011 22:00:39 +0000

Ingredients:
5 lbs. pork ribs

Dry Rub:
2 tablespoons garlic, minced
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons brown sugar
2 tablespoons black pepper
3 tablespoons sea salt

Sauce:
1/3 cup honey
1/3 cup molasses
1/3 cup plain BBQ sauce
1/4 cup fresh lime juice
2 tablespoons ground cumin

Directions:
1. Preheat oven to 225 degrees.
2. In a medium size mixing bowl combine all ingredients for fry rub. Rub the ribs thoroughly with mixture.
3. Place ribs on 2 baking sheets and slow roast in oven for 4-5 hours. The longer you roast the ribs the better just don’t let them dry out.
4. In another mixing bowl combine ingredients for the sauce and preheat your charcoal grill.
5. Place the ribs over medium heat. Let grill for at least an hour. But again the longer the better.
6. Brush your sauce mixture over the ribs just a few minutes before you pull them off the grill.
7. Serve remaining BBQ sauce on the side.

photo credit: rob_rob2001

BBQ Beef Ribs

admin — Mon, 27 Dec 2010 19:31:46 +0000

Serving Size: 6

Ingredients:
4 1/2 lbs. beef ribs
1/2 cup ketchup
2 teaspoons onion powder
4 garlic cloves, minced
2 tablespoons vinegar
1/4 cup brown sugar
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Directions:
1. Cut ribs into serving-size pieces. Place in a large pot and cover with water. simmer for 50-60 minutes, or until tender.
2. Preheat oven to 350 degrees.
3. In a small saucepan combine ketchup, onion powder, garlic, vinegar, brown sugar, chili powder and Worcestershire sauce. Simmer for 10 minutes.
4. Drain the ribs and place them in a greased shallow baking dish.
5. Smother them in the bbq sauce and bake for 45 minutes to an hour. Do not cover them.

photo credit: djjewelz